|
Instructions and ingredients:
Bottom Layer:
2 Lbs Refried Beans from large can or (1 can 32 ounce)
Second Layer:
Mix Ingredients in a large mixing bowl
-
2 Cups (Wilcox all Natural Sour Cream)
-
1 Cup (Best Foods Real Mayonnaise)
- 2 TBLS Taco
Seasoning (McCormick NO MSG)
- 1/2 tsp Garlic
Powder (McCormick)
- 1 tsp Chili Powder
(McCormick)
- 1/2 tsp Johnny's
Seasoning salt (NO MSG)
Third Layer:
1/2 can rinsed Black
Beans
Fourth Layer:
1/2 Cup finely chopped Red and Green Bell Peppers
1/4 Cup finely chopped Sweet Onion.
Fifth Layer:
1/2 can chopped Black Olives
Sixth Layer:
Top with 1/2 Cup shredded (Tillamook) Pepper-Jack Cheese
Method:
Layer ingredients in order
listed in a12X7X2" rectangular glass pan. Refrigerate overnight or
serve cold with Corn Tortilla Chips
[Back to other
Recipes]
|